GRUBS UP! New dishes have landed

We thought it was about time we had a little refresh of the menu.

We’ve introduced some tasty new food heroes across brekky, lunch and dinner from Green Chilli & Cheddar Waffles to the vegan Butternut Bubble with asparagus and avocado hollandaise.

 

Chef Chris (our beloved Paul Weller lookalike that keeps the guys and girls in the kitchens on their toes) has done a cracking job and the new menus sees some ultimate comfort food additions that are mindful of seasonality and, as always, our commitment to a three star Sustainable Restaurant Association score. Don’t just take our word for it – check out the menu for yourself…

 

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